RUM BABA

                                                  

INGREDIENTS

• 60 g sugar (1/8 lbs)
• 3 eggs
• 2 tablespoons milk
• 130 g flour (1 + 1/6 cups)
• 1 teaspoon baking powder (baking powder)
• salt, butter 

FOR THE SYRUP

• 1/2 liter of water (2 cups)
• 200 g powdered sugar (7/8 cup)
• 6 tablespoons vinegar

 
DIRECTION

• Turn the oven to 180 ° C (gas mark 6, 350 ° F).
• In a bowl, beat egg yolks and sugar until the mixture whitens. Add the milk.
• Then, without insisting, flour sifted with baking powder.
• Beat until stiff egg whites lightly salted. 
• Fold them gently into batter.
• Grease pan. Pour the batter who should fill it ¾ only. 
• Bake in moderate oven for about 20 minutes. 
• Unmold the baba from the oven and then replace it hot in the pan while preparing syrup.

SYRUP   

• Boil water with sugar for 2 minutes. 
• Remove from heat and add vinegar. 
• Immediately pour the hot baba, still in its mold.
• When the baba is completely soaked, unmold on the serving dish.