GARLIC BABY BRUSSELS SPROUTS

INGREDIENTS (serves 4)

• 300g pkt baby brussels sprouts, halved
• 1 bunch baby carrots, trimmed, scrubbed
• 60g butter
• 2 tablespoon olive oil
• 1/2 cup slivered almonds
• 3 garlic cloves, crushed
• 4 grilled lamb cutlets, to serve

 

DIRECTION

• Take a steamer basket and put carrots and sprouts in it.
• Cover it and steam for 7 to 10 minutes or until the vegetables are tender.
• Take another frying pan and add butter and oil in it.
• Cook until the butter melts and comes in a foaming state.
• Put almonds and garlic in it.
• Cook until they are golden brown and keep stirring.
• Add sprouts and carrots in it and increase the heat to medium high.
• Cook and toss for about 1 to 2 minutes.
• Season with salt and black pepper and any other herbs you want.
• Serve with the lamb cutlets.