Preparation time: 10 minutes Cooking time: 15 minutes Total time: 25 minutes
INGREDIENTS
- 2 salmon steaks (about 150g each)
- 1 pear
- 50 gm roquefort
- lime juice
- coriander
- parsley
- Salt and pepper
DIRECTION
- Preparation Papillote Salmon with Roquefort
- Cut two squares of parchment paper (or aluminum).
- On each, place a salmon fillet, sliced half a pear and blue cheese 25 g cubes.
- Add lemon juice, salt and pepper, sprinkle with chopped cilantro. Seal.
- Bake in preheated oven (180 ° C) for 15 minutes.
- Open and sprinkle with parsley.
- Serve hot with a bowl of rice.
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