For 4 Person (s) Preparation time: 15 min Cooking time: 30 min
INGREDIENTS
- 4 tomato
- 50 gm grated cheese
- 4 c. coffee yogurt
- 2 slices bread
- salt and pepper
- You turn on the oven and you th.7 the butter baking dish.
- You cut a lid in each tomato and you empty the well with a teaspoon.
- You sprinkled inside the salt and you go back on a plate to drain.
- Meanwhile, you cut the bread into small cubes and mix with you Gruyere.
- You fill each tomato with this mixture you pour a teaspoon of sour cream, you filthy and you pepper lightly.
- You will have tomatoes in a buttered gratin dish and you cook in a hot oven about 30 minutes.
- Tomatoes when you serve the stuffing is golden.
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