LENTIL SALAD APPLE ORANGE

                                                 
To be successful cooking lentils,do not turn into mush but remain firm, you should absolutely put them in the pan when the water is cold.

Serves: 4 people 

INGREDIENTS

• 400 gm green lentils
• 1 apple
• 1 orange
• 2  vinegar
• 8 tablespoons olive oil
• 1  mustard strong

 
DIRECTION

• Cook lentils in water for about 25 minutes from boiling. 
•  Drain them and let them cool.
• In a bowl mix oil, vinegar, mustard, salt and pepper.  
• Add lentils and stir well so that they imbibe sauce.
• Wash the apple and cut it into small cubes regularly.  
• Orange peel and remove the membrane, leaving only the pulp. Segments cut into small cubes.
• Add the lentils and fruit mixture and serve chilled.