MAYONNAISE

                                                                                   

For a successful mayonnaise; eggs come out of the refrigerator at least 1 hour before. We then say that they are to temperature.
Once the mayonnaise made, it must be firm. To check, return the bowl, if it does not fall, it's succeeded!
If it falls, you have to start ...

INGREDIENTS

•  1 egg yolk
•  25 ounces of peanut oil or sunflower
•  1/2 c. Coffee mustard
•  1 c. Coffee wine vinegar
•  Salt and pepper
•  a drummer or biceps and a fork or a whisk!

DIRECTION

• In a bowl large enough, mix egg yolk and mustard until smooth. 
• Then incorporates a little bit of oil (just a few drops) turning strongly still in the same direction with a fork.
• Continue then add the oil slowly, always in a thin stream, rotating between each addition .
• When the mayonnaise begins to set, pour the remaining oil stirring constantly.