RUSSIAN SALAD

INGREDIENTS

•  6 potatoes
•  6 carrots
•  100 g peas
•  6 hard boiled eggs
•  1 dozen pitted green olives
•  Mayonnaise (6 tablespoons)

DIRECTION

• Cook the potatoes, the carottels and peas for about 30 minutes to steam. Drain well.
• Cut the potatoes and carrots into small cubes and add the chopped hard boiled eggs, peas, and mayonnaise.
• Mix well, add a little salt if necessary.
• Serve salad surrounded by olives.