THE FARINETTE

                                                        

For 4 Person (s)   Preparation time: 5 min  Cooking time: 15 min
 
INGREDIENTS

• 50 gm flour 
• 1 teaspoon coffee baking powder
• 1 tablespoon soup oil
• 2egg
• 50 ml milk
• salt and pepper
• chopped parsley
• chives

 

DIRECTION

• You put in a bowl the flour and yeast, you make a hole and you will verses eggs, oil, salt and pepper.  
• Mix well with a wooden spoon and you add milk whey small.
• You pour the mixture into a hot pan and oiled and you let simmer 5-7 minutes by covering the pan.
• When farinette is golden on one side, the coverest you with a second stove and thou returned.  
• You let cook again on low heat, covered, for 5 to 7 minutes.
• You serve the farinette hot with a salad.