CREAM OF CHICKEN

                                      

INGREDIENTS

• 20 g of white raw chicken
• 4 lettuce leaves
• 30 g carrots
• 30 g of turnip
• 50 g zucchini gratin
• 3 tablespoons of condensed milk
• 30 ml of water

 
DIRECTION

• Wash vegetables and peel them.  
• Cut the carrot, turnip and zucchini slices. 
• Chop the lettuce leaves.
• Put everything to cook on low heat for 35 minutes.
• Halfway through cooking, add the chicken breast cut into small pieces.
• Let cool and mix.
• Add milk and heat temperature.