CHOCOLATE FUDGE CAKE

   
INGREDIENTS

•  200 g dark chocolate 70%
•  200 g unsalted butter
•  5 eggs
•  200 g icing sugar
•  1 tablespoon flour

 

DIRECTION

• Preheat oven to 180 °
• Melt chocolate and butter in double boiler.
• In a bowl, add eggs and beat strongly.
• Add the tablespoon of flour and icing sugar.
• Mix together until a smooth paste.
• Pour the melted chocolate and butter in this mixture and work the dough.
• Pour the mixture into a round pan and bake 25 minutes (watch from time to time).
• My stuff To pretty it can add small smarties or sugar.  
• For the cake less dry can be serve with custard.
• For a more compact cake, put in refrigerator for several hours.