CHOCOLATE PEANUT SLICE

In a medium bowl, combine oats, sugar, butter and honey. Microwave on high for 5 minutes, stirring two or three times.
 

INGREDIENTS

• 2 cups rolled oats
• 1/2 cup brown sugar
• Butter 1/2 cup
• 1/2 cup honey
• 1/4 cup peanut butter
• Chocolate chips 1/2 cup

DIRECTION

• In a medium bowl, combine oats, sugar, butter and honey.
• Microwave on high for 5 minutes, stirring two or three times.
• Spread the mixture into a cake pan 20 cm. Cool in the refrigerator.
• In another bowl, combine chocolate chips and peanut butter. Microwave on high for 1 1/2 minutes or until chips are melted, stirring once or twice during cooking.
• Spread the melted chocolate mixture over the mixture of oatmeal.
• Refrigerate until the chocolate hardens. Cut into squares.