STAKE AND CHIPS WITH GARLIC SAUCE

INGREDIENTS

• 600g Desiree potatoes, washed, cut into chips
• 2 tablespoons olive oil
• 4 (150g each) beef sirloin steaks
• 1 cup beef stock
• 1/3 cup tomato sauce
• 2 garlic cloves, crushed
• 80g mixed salad leaves

DIRECTION

• Preheat oven to 200ºC/180ºC fan-forced.
• Place potato and half the oil in a large bowl.
• Season with salt and pepper. Toss to combine.
• Place, in a single layer, on a baking tray.
• Bake for 25 to 30 minutes or until golden and tender.
• Drizzle steaks with remaining oil. Season with salt and pepper.
• Heat a large frying pan over medium-high heat.
• Cook steaks for 4 to 5 minutes each side for medium or until cooked to your liking.
• Transfer to a plate. Cover. Set aside for 5 minutes.
• Add stock, sauce and garlic to pan.
• Cook, stirring for 8 minutes or until sauce has thickened.
• Serve steaks with sauce, chips and salad.