CHOCOLATE COOKIES BLACK / WHITE CHOCOLATE

INGREDIENTS

• 200g of dark chocolate and / or white
• 125g of soft butter
• 1 teaspoon vanilla extract
• 150g brown sugar
• 1 egg
• 125g flour
• 1 teaspoon yeast
• 1 teaspoon salt
• 75g shelled walnuts

DIRECTION

• Preheat oven to 180 °. 
• Crush the nuts with a robot and then the chocolate (black and / or white).
• Whisk in a bowl the butter and brown sugar until mixture is light and airy. 
• Add the vanilla extract and egg.
• Place the flour, salt and baking powder and continue to whisk. 
• Add to prepare the pieces of nuts and chocolate.Mix well.
• Place small mounds well apart (they will expand in width) of the dough on a baking sheet covered with foil or buttered sulfurized, to prevent it from sticking.Bake for 12 minutes.
• Cool cookies and gently.