THAI-MELON

                  

          INGREDIENTS
UTENSILS

•  a pan
•  a small saucepan
•  4 ramekins

INGREDIENTS

•  a beautiful melon
•  1 can of 250 ml coconut milk
•  1 bunch basil
•  1 c. cooking oil
•  50 g sugar

 
DIRECTION

• Cut the melon in half, remove seeds and reserve center at one of the halves cool, cut into thin slices.
• With scissors , cut a few basil leaves into pieces.
• In a small skillet, heat oil do, throw in the basil and sugar.
• Spread warm over very low heat for ten minutes that basil is preserved in sugar.
• In a saucepan , heat the make coconut milk over low heat.
• The milk should be warm, almost hot.
• Meanwhile , cut the remaining half melon into cubes (or balls) and distributed them in the ramekins.
• Then pour the warm coconut milk, let it steep 1 minute.
• Add the basil confit and serve immediately with slices of melon.