SALAD OF GOOSE EGGS

                                                                    

Serves: 4 people

INGREDIENTS

• 2 goose eggs
• salad
• 100 gm of county
• 1 slice of toast per person
• 1 clove garlic
• cherry tomatoes for decoration
• vinaigrette
• chive

 
DIRECTION

• Put the goose eggs in a pan of cold water and let cook on hot for 15 to 20 minutes.
• Drain and let cool.
• Prepares the plates with a salad, cut the cheese into small cubes and spread them on each plate. 
• Rub the bread slices with garlic, deposited them on the salad, eggs husk and cut them in half gently.
• Asks one or two egg halves per person on a slice of bread, decorated with cherry tomatoes, halved and sprinkled with chives.
• Sprinkles everything with dressing.