POT-AU-FEU FISH

 

Serves 4

INGREDIENTS

• 600 g of cubed fish (pollock, salmon, cod)
• 4 c. coffee fish stock powder
• 2 zucchini
• 1 leek
• 2 carrots
• chive
• pepper
• 10 ml of cream.

DIRECTION

• Wash, peel and cut vegetables into sticks.
• In a casserole in the microwave, pour 200 ml of water and dilute it to the fish stock and 2 turns of the pepper mill. 
• Add fish, vegetables and mix.
• Cover and cook 10 minutes in the microwave, stirring halfway through cooking.
• Add the cream and mix. Serve.