RAITA FOR KIDS

Serves: 4 people

UTENSILS

• vegetable peeler
• kitchen knife
• 1 teaspoon
• a grater
• a sieve
• a bowl

INGREDIENTS

• 1 cucumber
• 300 g Greek yogurt
• ½ c. cumin
• juice of ½ lemon
• mint leaves
• salt

DIRECTION

• Peel the cucumber with a vegetable peeler. 
• Cut it into two sections, then two in the longitudinal direction.
• Remove the seeds in helping you with a spoon.
• Grate the cucumber on the large holes of grater.
• Put the cucumber in a strainer over a bowl and add three pinches of salt. Mixture.
• Pour the yogurt in a bowl. 
• Add the lemon juice and cumin.
• Press into your hands the cucumber to remove as much water and add it to yogurt.
• Mixture . After tasting, add salt if necessary. 
• Put the bowl in the fridge.
• You can add some mint leaves or chopped cilantro.  
• Before serving, sprinkle the cumin raita.