THE HEDGEHOG

                                                                     

Here's a funny hedgehog to prepare small meals for summer.
From 4 years.

 

INGREDIENTS

• 250g packet of Scotch Finger biscuits
• ¾ cup chopped pecans (or walnuts or almonds)
• 1 cup raisins (optional)
• 125 g butter
• 125g caster sugar
• 2 tablespoons of cocoa
• 2 tablespoons coconut
• 1 teaspoon vanilla
• 1 egg, lightly beaten

FOR FROSTING 

1 ½ cups icing sugar  

2 tablespoons of cocoa

2-3 tablespoons water

 

DIRECTION

• Grease a slice with butter.
• Crush the biscuits by hand or in a food processor, leaving some chunks.
• Add nuts, raisins (if desired), cocoa and coconut.
• In a small saucepan, melt the butter, then add sugar and vanilla.
• Stir the mixture and then stir in biscuit egg.
• Press tin with the back of a spoon.
• Put some cold water on your fingers to press the top so that it is smooth.
• For the icing, mix the icing sugar and cocoa into a bowl and add enough water to form a spreadable paste.
• Spread icing over slice and refrigerate overnight (this makes it much easier to slice).
• Cut into squares.
• rating:
• I've never been a fan of store-bought slice Hedgehog, but love simple ingredients in it.
• A even been tempted to take a bite of this chocolate, Scotch Finger biscuit, slice gluten free!