THE MERINGUES

INGREDIENTS

• 250g of sugar
• 4 eggs

DIRECTION

• Preheat oven to 120 ° C
• Separate the egg yolk and egg white
• Beat the egg whites (farm)
• Gradually add sugar to egg whites
• Make small heaps on a baking sheet lined with parchment paper.
• Cook for 30 minutes to 1 hour depending on desired consistency.