GREEN SALAD WITH TOMATOES AND DUCKS GIZZARDS

INGREDIENTS

•  A fresh green salad
•  1 package of duck gizzards (150 g250 g)
•  8 small tomatoes or 16 cherry tomatoes
•  Olive oil and balsamic vinegar dressing
• The recipe for the green salad with duck gizzards and tomatoes:
• Break and separate the leaves of green salad.
• Wash the lettuce leaves and pour into a large container.
• Wash tomatoes and cut them in half. Add to the salad.
• In a pan, cook the gizzards of ducks for 7 minutes.

 

DIRECTION

• Prepare the dressing: mix in a bowl: two tablespoons of balsamic vinegar and two tablespoons of olive oil. 
• You can add cheese to the salad and lots of other small ingredients.  
• Also possible to instead of or in addition to the gizzard, duck magret.