SUMMERBERRY TRIFEL

                                                                             

The recipesgear always try to entertain the kids of this planet.This traditional English dessert is as pretty to look at as it is delicious to eat. Looking for a light and refreshing dessert to share this summer? Try this Summer Berry Trifle recipe by kidsrecipesgear.

See more kids food on RECIPESKIT.

See more kids food on RECIPESKIT.

INGREDIENTS

• 1 package (3.4-ounce) instant vanilla pudding
• 4 cups fresh berries (strawberries, blueberries, raspberries, or blackberries), washed and hulled, plus extra for garnish
• 1/4 cup plus 2 tablespoons sugar
• 2 teaspoons fresh lemon juice
• 1 cup whipping cream
• 1 teaspoon vanilla extract
• 24 to 36 ladyfingers

DIRECTION

• To make the fillings, prepare the pudding according to the package directions and chill it.
• Slice the strawberries, if you're using them.
• Then toss all of the berries with the lemon juice and the 1/4 cup of sugar.
• Set aside for 30 minutes to allow the berries to release their juices.
• In a medium mixing bowl, whip the cream, vanilla extract, and remaining 2 tablespoons of sugar until soft peaks form. Set aside.
• To make the layers, set a layer of ladyfingers (around 7 or 8) on the bottom of a large, clear serving bowl (ours was 4 quarts).
• Top with the berries with half of the pudding.
• Add another layer of ladyfingers, another third of the berries and juice, and the rest of the pudding.
• Add a final layer of ladyfingers and berries.
• Top with the whipped cream and a berry garnish.
• Refrigerate until you're ready to serve. Serves 8 to 10.