INGREDIENT
- 1 cup rice
- 1/2 cup split yellow gram - small ones
- 1 whole jiggery - square shape - one only
- 2 teaspoon cardamom
- 3 tablespoon oil
- 10 raisins
- 10 cashews
- 2 almonds
- 1 cup dry coconut
DIRECTION
- Cook rice and moon dhal in pressure cooker and keep aside
- In a pan, add jiggery and little water and allow the jiggery to dissolve.
- Take a strainer and strain the jiggery so that any tiny stones or unwanted particles are removed
- Add the cooked rice, dhal and jiggery, dry coconut, cardamom in the pan.
- Keep the stove on slim mode.
- Heat the ghee on a small pan.
- Add raisins and cashew nuts. once they turn golden brown, add this to the step 3
- Add more ghee if required which enhances the taste.
- Cook for 10mins and remove from stove.
- Decorate with almonds.
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