BANANA CHOCOLATE TART

                                                                  
Serves: 4 people

INGREDIENTS

• a pastry
• 2 bananas
• powdered sugar
• 15 g butter
• a chocolate pastry
• 20 cl whipping cream

 
DIRECTION

• Cut 4 small circles in the dough with a bowl.
• Cut bananas into slices and have them on the dough.
• Sprinkle lightly with sugar and add a few knobs of butter.
• Put in oven for 10 to 15 minutes at 200 ° C (thermostat 6-7).
• Meanwhile , prepare the chocolate sauce by heating the cream.
• Break the chocolate into small pieces. 
• Do it in the cream melt over low heat.
• Serve the pie warm, with hot sauce on top.