OIL BUTTER AURELIE

INGREDIENTS

•  2 eggs
•  120 g sugar
•  A pinch of salt
•  120 g butter
•  300 g flour

 
DIRECTION

 

• Preheat oven to 180 °
• Break eggs into a bowl. The whisk.
• Melt the butter .
• Add to prepare sugar and salt. Mix well.
• Add melted butter and flour. Mix.
• Let stand 5 minutes in the fridge.
• Make the forms that you want the dough.
• Bake 10 to 12 minutes.