SALAD CLOWN

                                                             

INGREDIENTS

• 1 carrot
• 1 small zucchini
• 2 boiled eggs
• 1 punnet of cherry tomatoes
• 2 radishes
• 1 cup cooked couscous
• vinaigrette

DIRECTION

• Wash the carrot and zucchini.  
• Peel them, then, using a paring knife, make large strips. 
• Peel the eggs, cut into slices.
• Wash tomatoes , cut in half, except 4 that is kept whole.
• Wash the radishes and cut into four in the vertical direction.
• Arrange 4 large plates on the counter top.  
• Spread the cornmeal on the bottom of the plates to the face of the clown.  
• Draw the hat with tomato halves, hair with strips of carrot and zucchini.  
• Add the eggs (eyes), whole tomatoes (nose), radishes (mouth).
• Drizzle with dressing and serve.