INGREDIENTS
- 3 eggs
- a pastry
- 100 g fresh goat
- 250 g grated cheese
- 10 cl of cream
- a few sprigs of fresh mint
- a pinch of salt and pepper
DIRECTION
- In a bowl, mix eggs, cream, salt and pepper.
- Then add the goat cheese.
- Cut the mint leaves and added them to the preparation.
- Preheat the oven thermostat 6-7 (200-220 ° C).
- Has the dough to a pie pan, and pour your preparation.
- Bakes the dish for 40 minutes.
- Caution, this may darken rather quickly because of the cheese.

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