BABY VEGETABLES

INGREDIENTS (serves 6)

• 12 small potatoes, peeled
• 1 bunch baby (Dutch) carrots, scrubbed
• 3 baby fennel, trimmed and quartered
• 1/2 small cauliflower, cut into florets
• 6 baby leeks (or 2 regular leeks, quartered)
• 150g snow peas
• 2 bunches baby beetroot (or 1 bunch regular beetroot, quartered)

 

DIRECTION

• Take a large pan and place the potatoes in it. Cover it with salted water and place it on the heat. Bring it to boil.
• Simmer for 5 minutes over the medium heat.
• Add carrots, cauliflower and fennel in it and again cook for 3 minutes.
• Now add leeks in it and cook for another 3 minutes.
• Now add snow peas in it and cook for another minutes or until all the vegetables are tender.
• In the meanwhile, take another bowl and cook the beetroot in the salted water for 10 to 12 minutes or until tender.
• When done cool them and peel them.
• Serve the vegetables with the corned beef.