SAUTEED SHRIMP WITH MINT

 

 INGREDIENTS

• 400 g shelled prawns
• 2 shallots 1 bunch mint  
• 1teaspoons coffee cornstarch
• 2 cup olive oil
• 5 ml of dry white vinegar
• salt.

DIRECTION

• Peel and chop the shallots. Roughly chop the mint.
• Mix the cornstarch with white vinegar.
• Saute shallots in oil in a wok (or frying pan).
• Add shrimp, cook 2 min.  
• Then add the cornstarch mixture, mint and white vinegar. Stir. Salt.
• Leave to cook 4 min.