RED SAUCE ZUCCHINI

                                                                   

From 1 year  Preparation: 1/4 hour  Cook 30 minutes  For 2 persons (mother and child)

 

INGREDIENTS

FLAN

• 2 courgettes
• 2 eggs
• milk

GROUT

• 1/2 red bell pepper
• 1 tomato
• olive oil
• salt

DECORATION

• 1 slice of pepper
• 2 "chips" skin zucchini

DIRECTION

• Fry the sliced ​​zucchini in a pan with a drizzle of olive oil for about 10 minutes.
• Meanwhile, cut and chop the peppers (reserve a slice for decoration) and tomato. 
• Cook in a small saucepan over low heat.

PREPARE THE CUSTARD

•  Beat 2 eggs slightly diluted milk.  
• Stir in zucchini. Mix all the hand mixer.  
• Salt (1 pinch). Pour into a small dish. Bake for 30 minutes.

GROUT

•  Once the peppers and tomatoes pureed, pass through a small container to retain the skins and seeds.
• Once cooked, the present flat washer pepper and zucchini leaves. Take one hand and drizzle with sauce red.