CHOCOLATE ALMOND CAKES

INGREDIENTS

•  240 gm chocolate 70%
•  120 gm sugar
•  30 gm flour
•  80 gm unsalted butter
•  4 eggs
•  60 gm sliced ​​almonds
•  30 gm ground almonds

 DIRECTION

• Preheat oven to 120 °
• Chop the chocolate into small pieces a robot.
• Melt butter in a hot pan.
• Separate the yolks from egg whites.
• Beat the egg yolks with the sugar, flour, ground almonds, sliced ​​almonds and chocolate chunks.  
• Mix with each incorporation.
• Mount with a pinch of salt, the egg whites until stiff.
• Incorporate them into the batter and mix gently before.
• Pour into small molds (58 cm in diameter and 2 cm height) prepare and bake for 45 minute.