CHEESE PIE

                                                                                

INGREDIENTS

• 3 eggs
•  a pastry
•  100 g fresh goat
•  250 g grated cheese
•  10 cl of cream
•  a few sprigs of fresh mint
•  a pinch of salt and pepper

DIRECTION

• In a bowl, mix eggs, cream, salt and pepper.
• Then add the goat cheese and grated Emmental.
• Cut the mint leaves and added them to the preparation.
• Preheat the oven thermostat 6-7 (200-220 ° C).
• Has the dough to a pie pan, and pour your preparation.
• Bakes the dish for 40 minutes.
• Caution, this may darken rather quickly because of the cheese.
• You can protect your pie with a sheet of parchment paper.