CREAM OF CARROT WITH COCONUT MILK

                                                                        
Spiced Carrot Cake with Coconut Cream. "Delicious ... Heat the coconut milk and honey in a saucepan until hot and incorporated. Warm, moist carrot & mango flavored bread with the tropical flavors of ginger and coconut. Topped with dairy-free whipped coconut cream. It tasted more like a coconutcake than a carrot cake.

INGREDIENTS

FOR THE DESSERT

• A new carrot 70 g
• 3 c. tablespoons of milk growth
• 3 c. tablespoons of sweetened condensed milk
• 3 c. tablespoons of coconut milk
• A pinch of cinnamon
• 1 drop of vanilla extract
• 5 g of grated coconut

DIRECTION

• Wash the carrot, chop it finely, cook it, covered, over low heat 30 minutes in milk + 3 c. tablespoons of water and cinnamon.  
• Remove from heat, add coconut milk, sweetened condensed milk, vanilla extract and mix until a creamy consistency.  
• Divide into two ramekins and place one hour minimum charge.