SPRING ROLLS

                                                                              
Spring Rolls is a unique pan-Asian dining experience that offers sophisticated style and high quality at value prices. Spring rolls are a large variety of filled, rolled appetizers. These spring rolls are a refreshing change from the usual fried variety, and have become a family favorite.

INGREDIENTS

• 1 lettuce leaf
• A half-carrot
• 40 g of bean sprouts
• A cherry tomato
• 1 of duck
• 1 c. Coffee balsamic vinegar
• 2 mint leaves
• 50 g fresh goat
• 1 c. to c. olive oil

DIRECTION

• Cook with the cap in a pan with olive oil.
• Cut into strips • Wash vegetables. Grate the carrot. 
• Cut the tomato into cubes. 
• Spread the lettuce leaf with the goat. 
• Put on a mint, vegetables and duck. 
• Sprinkle with vinegar, then roll the leaf itself. 
• Wrap in cling film and keep in fridge before serving.