MOROCCAN SALAD

                                                                              
Usually served on special occasions or when entertaining, this beautiful Moroccan Salad. There are a wide range of Moroccan salads that are typically light and fresh containing lentils, couscous or chickpeas. Try serving this spicy lentil salad with pitta bread. Kids like this salad a lot.

INGREDIENTS

• 1 small cooked beetroot
• 1 small carrot, cooked and cut into rings
• 1/2 orange
• 1 pinch of cumin powder (optional)
• 2-leaf parsley
• Fourth Lemon
• 1 c. Coffee olive oil
• salt

DIRECTION

• Peel beets and cut into thin slices. 
• Cut the orange in half and get up in neighborhoods without the membrane that surrounds them, as usually done with grapefruit.
• Chop the parsley. Divide the sliced ​​beetroot, sliced ​​carrot and orange on a plate or in a cup.  
• In a bowl, mix salt, lemon juice, cumin and olive oil.  
• Pour over salad, sprinkle with parsley and serve.