PIE CARIBBEAN

                                                 

For 6 people

INGREDIENTS

• A roll of cookie dough
• A pineapple
• 1 lime untreated
• 130 g of grated coconut
• 1 can sweetened condensed milk (400g)
• 2 c. brown sugar
• 3 egg yolks

 

DIRECTION

• Preheat oven to 200 °
• Peel the pineapple and cut into thin slices.
• Line a pie plate with pastry keeping the parchment underneath.
• Bake blind the pastry in the oven 15 minutes.
• Combine sweetened condensed milk, juice and grated zest of lime, 120g grated coconut and egg yolks.
• Spread over baked pie shell.
• Bake 25 minutes in the oven.
• Arrange on top of the pineapple slices and sprinkle with brown sugar rose.
• Brown for a few minutes under the broiler.
• Serve warm or cold, sprinkled with the remaining grated coconut.